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Flexible packaging for meat and poultry

Meat products packaging

Today European meat producers are facing multiple major challenges in the market: demanding regulatory environment, competitive pressure, and consumer concerns for food safety, for healthy food, for its price, and for environment protection. Uniflex has first-hand experience working with European meat producers who are among our long-term customers. We understand the industry and its challenges well and are ready to help you solve them.

Packaging for sausages and meat snacks

Safe (BRC/HACCP) flexible packaging for meat and poultry

Growing public concern for stricter food regulations has long been affecting meat industry. Even though technology advances allowed us to reach significant meat and poultry shelf life, mass food poisoning reports flood the media from time to time, resulting in crippling brand damage and financial losses for manufacturers.

Dealing with the strict regulatory environment can be challenging for meat producers. Packaging is one of the key factors here, and Uniflex takes HACCP regulations as seriously as you do. We ensure your packaging is 100 % BRC/HACCP compliant. Purchasing safe flexible packaging you eliminate all health risks and gain peace of mind in the difficult market situation.


Premium quality packaging solutions for meat products

Meat and poultry producers experience severe competition in the market. The influx of new meat brands and new meat products creates a growing problem of visibility on the shelf. At the same time a lot of manufacturers find advertising too expensive. You can save your money by increasing shelf visibility – making your packaging advertise, communicate, and sell your product for you.

Make your customers confident in the quality of your product by matching it with the quality of its flexible packaging. Premium quality packaging is also a sure way to demonstrate your product is safe and attractive to the consumer. Customers will also feel less reluctant to pay more for visibly better food.



Lidding films for trays

Optimal material combinations for meat packaging

Storage requirements for meat and poultry (chilled or frozen) influence the available packaging solutions for these products. At Uniflex we provide you with packaging with extremely high barrier properties (e.g. for oxygen 1-5 cm3/m2/24h).

The optimal choice for prolonged meat and poultry storage is the laminate based on polyamide or PET and polyethylene with an addition of the EVOH layer.

  • bi-oriented polyamide or PET (good resistance to oxygen and other gases, ample temperature range, the material conserves flavor and taste of highly volatile substances)
  • transparent polyethylene with EVOH (transparent sealing and structural layer, good protection against water vapors, oxygen and other gases)

Flexible packaging for meat. Optimal composite combination

Anti Fog and Easy Open can be added upon customer request.


A one-stop packaging solution

Uniflex is your one-stop high quality flexible packaging printing house for raw, cured, dried, pre-cooked and cooked meat products. You can read more about our expertise here:

Contact our specialists via a form above to get a customized packaging solution for your product or ask us any question you may have at info@uniflex.by.